Be amused by the authentic flavours of Lotus Stem (Kamal kakdi Ka Achar), that strikes the perfect accord of flavours and spices mixed in proportion to create one of the most mouth-watering pickles in the form of Homemade Lotus Stem Pickle (Kamal Kakdi ka achar).
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.