Indian pickles are often seen as a side dish, enjoyed in small spoonfuls alongside meals. But pickles are far more versatile than we give them credit for. With their bold flavours, rich spices, and tangy punch, pickles can transform everyday dishes into exciting, flavour-packed meals. Whether you’re short on time or simply want to add a twist to your regular food, here are five delicious ways to use pickles in everyday meals.
1. Pickle with Dal and Steamed Rice
This is a timeless combination loved across India. A simple bowl of dal and hot steamed rice becomes instantly satisfying with the addition of a spoon of pickle. The tangy and spicy notes cut through the mild flavours of dal, creating a perfect balance.
Tip: Mango, lemon, or mixed vegetable pickles work especially well with plain yellow dal or moong dal.
2. Pickle-Stuffed Parathas
Take your regular paratha up a notch by using pickle as a filling. Mash a small amount of pickle with boiled potatoes or paneer and stuff it into the dough before cooking.
Why it works: The spices and oil from the pickle add depth and moisture, reducing the need for extra masalas.
3. Pickle Yogurt Mix (Instant Raita)
When you need a quick side dish, mix finely chopped pickle with fresh curd. This instant raita pairs beautifully with biryani, pulao, or even plain rice.
Best pickles to use: Chilli, garlic, or lemon pickles
Extra touch: Add a pinch of roasted cumin powder for enhanced flavour.
4. Pickle Rice – A Comfort Food Favourite
Pickle rice is a quick and flavourful meal made by mixing cooked rice with pickle masala, oil, and a light tempering of mustard seeds and curry leaves. It’s perfect for lunchboxes or busy weekdays.
Pro tip: Use leftover rice and keep the spice level mild for a balanced taste.
5. Pickle as a Sandwich or Wrap Spread
Instead of regular sauces or chutneys, try using pickle as a spread in sandwiches or wraps. A thin layer adds a bold, tangy kick that pairs well with vegetables, paneer, or grilled fillings.
Try this: Pickle with butter on toasted bread for a simple yet irresistible snack.
Why Pickles Work So Well in Daily Cooking
Pickles are concentrated with spices and flavour, which means a small amount goes a long way. They save time, reduce the need for multiple seasonings, and add instant character to any dish.
At Shrikrishna Pickles, every jar is crafted to deliver authentic taste, making it easy to experiment with new meal ideas while enjoying traditional flavours.
Enjoy Pickles Beyond the Side Dish
Pickles don’t have to be limited to the corner of your plate. With a little creativity, they can become a star ingredient in your everyday meals. From comforting classics to quick modern snacks, pickles add excitement, warmth, and satisfaction to every bite.
Conclusion
Indian pickles are incredibly versatile and easy to use. Whether mixed into rice, stuffed into parathas, or blended with curd, they bring instant flavour and comfort to daily meals. Try these simple ideas and discover how pickles can do much more than just sit on the side of your plate.
