Pickles are a popular food item in the hospitality industry, or horeca. They are often served as a side dish or appetizer, and they can also be used in a variety of cocktails and other drinks.
There are many reasons why pickles are so popular in horeca. First, they are a relatively inexpensive food item. This makes them a good option for businesses that are looking to keep their costs down. Second, pickles are a versatile food item. They can be served in a variety of ways, and they can be used in a variety of dishes. This makes them a good option for businesses that want to offer a variety of food options to their customers.
Third, pickles are a healthy food item. They are a good source of vitamins A and C, and they are low in calories. This makes them a good option for businesses that are looking to offer healthy food options to their customers.
Finally, pickles are a delicious food item. They have a salty, sour, and briny flavor that is enjoyed by many people. This makes them a good option for businesses that want to offer their customers a delicious and satisfying food option.
Here are some ways that pickles are used in horeca:
- As a side dish: Pickles are often served as a side dish with sandwiches, burgers, and other entrees. They can also be served on their own as a snack.
- As an appetizer: Pickles can be served as an appetizer on their own or with other items, such as cheese, crackers, and dips.
- In cocktails: Pickles can be used in a variety of cocktails, such as the pickleback and the pickle martini. They can also be used to garnish cocktails.
- In other drinks: Pickles can be used in other drinks, such as pickle juice shots and pickle smoothies. They can also be used to flavor water and other beverages.
Overall, pickles are a popular food item in horeca. They are a relatively inexpensive, versatile, healthy, and delicious food option that can be served in a variety of ways. This makes them a good option for businesses that are looking to offer their customers a variety of food options.
