Summers in India bring light meals, chilled drinks, and the craving for something tangy on the side. What completes the Indian summer thali better than a spoonful of flavorful achar? At Shri Krishna Pickles, we believe that every jar of pickle should offer both great taste and health benefits. Here’s a list of five summer-friendly pickles that are both refreshing and good for you.
- Karonda Pickle (करोंदे का अचार)
Karonda, a tart and nutrient-rich berry, is a great choice for the summer. Known for aiding digestion and boosting immunity, this pickle brings a zingy twist to your plate and is perfect with light dal-rice or roti. - Sweet Lemon Pickle (मीठा नींबू अचार)
Prepared using sun-ripened lemons and balanced spices, this sweet and tangy achar is not only delicious but also helps in cooling down the body. It’s ideal for those looking for something light, healthy, and flavorful. - Turmeric Pickle (हल्दी का अचार)
Made from raw turmeric sticks and infused with mustard oil and traditional Indian spices, this pickle is known for its healing properties. It’s a summer favorite for its ability to support digestion and reduce inflammation. - Jackfruit Pickle (कटहल का अचार)
This unique achar made from tender jackfruit offers a meaty texture and a punch of spice. It’s rich in fiber and works great as a probiotic food. A great addition to plain meals, it adds both nutrition and flavor. - Ramkela Mango Pickle (रामकेला आम का अचार)
Ramkela mangoes are prized for pickle-making due to their tangy flavor and firm pulp. Our traditional mango pickle is handcrafted for summer with the perfect balance of spice and sourness, making every bite memorable.
Taste Tradition with Shri Krishna Pickles
All these summer-special pickles are made by Shri Krishna Pickles using age-old recipes, natural ingredients, and zero preservatives.
Explore and buy all these seasonal pickles from Shri Krishna Pickles – where every jar brings home the authentic taste of India.
