| Content | Ginger store in vinegar 400grm | Home made with farm grown Amla, by the women of village Bajgera Gaon, Najafgarg.
Savor the sweet and sour fun with the goodness of Amla, also known as Indian Gooseberry. Amla infused with chosen spices and pure mustard oil, delivers the desirable taste to this full of flavors pickle. The pickle gets a spicy kick from red chili powder, a tinge of aroma from fennel seeds, amla grants the sourness to the pickle while jaggery adds a slightly sweet taste to the pickle.
Made with the traditional method of pickling with finest ingredients. No artificial colors and flavors has been added to the pickle. | Homemade Gobhi Gajar Shalgam Achar - Cauliflower Carrot Turnip Pickle Its an age old typical Punjabi cuisine recipe. fresh cauliflower, red carrots and turnips are marinated in spices. Contains a bit of onions, ginger, garlic & jaggery.
Gobhi Gajar Shalgam pickle is Sweet Sour and Juicy made from Winter Vegetables Spiced up in Jaggery syrup with Cold Pressed Mustard Oil.
WE ARE NATIONALLY AWARDED MANUFACTURES OF PICKLES. Shri Krishna Pickles is our parent brand. We have been serving pickles for more then 25 years with same taste and quality. Our handmade pickles have the authentic taste of spices and ingredients we put in. | This Homemade Aachar can combines well with Indian meals or as a refreshing side with grilled meat dishes and makes your meals more tasty. Ideal to carry while travelling; Can Be Had with Rice, Chapattis, Parathas, Bread, Theplas, Mathris and Khakhras.
If stored in a cool dry place it will stay good for 1 Year.
Do not let moisture enter the bottle; Use A Clean and Dry Spoon Only. Keep Bottle Closed After Use.
Prepared traditionaly without losing the recipe No added preservatives No added spice extracts, flavour locked.
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home. | This Homemade Aachar can combines well with Indian meals or as a refreshing side with grilled meat dishes and makes your meals more tasty. Ideal to carry while travelling; Can Be Had with Rice, Chapattis, Parathas, Bread, Theplas, Mathris and Khakhras.
If stored in a cool dry place it will stay good for 1 Year.
Do not let moisture enter the bottle; Use A Clean and Dry Spoon Only. Keep Bottle Closed After Use.
Prepared traditionaly without losing the recipe No added preservatives No added spice extracts, flavour locked.
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home. | This Homemade Aachar can combines well with Indian meals or as a refreshing side with grilled meat dishes and makes your meals more tasty. Ideal to carry while travelling; Can Be Had with Rice, Chapattis, Parathas, Bread, Theplas, Mathris and Khakhras
If stored in a cool dry place it will stay good for 1 Year.
Do not let moisture enter the bottle; Use A Clean and Dry Spoon Only. Keep Bottle Closed After Use.
Prepared traditionaly without losing the recipe No added preservatives No added spice extracts, flavour locked.
Indian Agricultural Research Institute (IARI), Pusa, has aided us with the technique of traditional way of curating pickles. Our pickles are manufactured using only natural ingredients and contain no artificial colors, flavours or preservatives, thus ensuring the highest nutritional value. Each of our variants is an ideal blend of iconic ingredients. Enjoy these pickles at the comfort of your home.
|
Reviews
There are no reviews yet.